Products & Inventory
Add products, manage stock, keep your menu accurate.
26 articles
Products
Add, organise, and manage your product catalogue.
- Add your first product in the Tebi Back OfficeHow to add a product to your Tebi Back Office to create your product list and all the different elements that are a part of a product
- Add your first product in the Tebi AppWhen quickly needing to add a product on-the-go, during service or by staff - add a product in the Tebi App.
- Add products to Prep Stations and Coursing
- What is the Reporting Category used for and examples of how to use it
- Tags, what are they and how are they used?
- Adding and editing products in bulk
- Product import from menuImporting your product list by uploading your menu
- Product enhancement toolUse the Tebi product enhancement feature to enhance your products with categories, tags, prep stations and coursing
- Archiving productsIn Tebi, you cannot delete products but archive them. Find out how.
Bundles
Sell products together as combos and set menus.
- How to create Bundles in Tebi Back OfficeBundles let you sell several products together as one item, for example a three-course menu, tasting flight, or package deal. Each bundle can include multiple slots where guests select one…
- How to create Bundles in Tebi AppBundles let you sell several products together as one item, for example a three-course menu, tasting flight, or package deal. Each bundle can include multiple slots where guests select one…
- How to add and use Bundles in the Tebi AppHow to add Bundles as a tile to your sales screen and use them in a sale
Recipe and invoice management
Recipe management keeps your dish costs up to date as ingredient prices change, so you always know your margin and can maximize what you make on every dish. Set it up once by linking invoices, ingredients, and recipes. After that, Tebi updates costs automatically and flags meaningful price changes that impact your margins.
- Step 1 - Upload invoices in the AppUpload an invoice to automatically create and update your ingredient costs.
- Step 2 - Create a main recipeA main recipe maps one to one with the product that is being sold. This is the quickest way to see a real cost + margin.
- Step 3 - Add ingredients to recipe and link product
- Step 4 - Check the insights of your dishesOnce your setup is complete, you can see cost of goods insights
- How to build your menu in Recipe ManagementIn this article you can learn how to setup your menu to ensure that costs are calculated correctly.