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Communication with printed prep station

Notes allow front-of-house staff to add multiple notes to a Sale to communicate important information like customer preference to the kitchen (e.g. allergies or dietary requirements).

They can:

  • Choose whether notes go to the kitchen

  • Mark notes as important (highlighted in red at the prep station, only visible on digital prep stations)

This approach improves communication and order precision during service.

Product sort order

This reflects in what order the products will be visible on the prep tickets. In the app go to Settings > Prep stations and under product sort order are 2 options.

  • As ordered: Products will stay in the same order and the order has been put in.

  • A -> Z: The product order will be changed to show the products alphabetically.

Notes on prep tickets

Sale notes

  • Open a Sale

  • Open the Sale menu by tapping Untitled or the Sale/Customer name or the Table number

  • Tap Add a note

  • Type the note and tap the tick to complete

  • Tap the exclamation mark ! to make it an important note (only visible as red on the sale and digital prep station, on a printed ticket only as a note)

  • Tap the Chef’s hat to include the note in prep tickets

Product notes

  • Tap a product(s) in sale details

  • Open the edit menu by tapping the pencil

  • Tap Add a note

  • Type the note and tap the tick to complete

  • Tap the exclamation mark ! to make it an important note (only visible as red on the sale and digital prep station, on a printed ticket only as a note)

  • Tap the Chef’s hat to include the note in prep tickets

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